
- ANTIMICROBIAL PROTECTION - Built-in antimicrobial properties actively reduce bacteria growth, ensuring a safer and more hygienic cooking surface.
- SCRATCH-RESISTANT SURFACE - Designed to endure repeated chopping without developing visible scratches, preserving the board's appearance and usability.
- NON-POROUS MATERIAL - Prevents liquid absorption, keeping the board free from stains and reducing the risk of bacterial growth.
- KNIFE-FRIENDLY DESIGN - Gentle on knife blades, this surface helps maintain sharpness longer and reduces the need for frequent sharpening.
- ODOR-RESISTANT TECHNOLOGY - The board resists absorbing strong food odors, keeping it fresh and preventing unpleasant smells from lingering.
- NON-SLIP BASE - Equipped with a secure, non-slip base, the board stays stable during use, enhancing safety and control.